SURROUNDED BY LANDS SO RICH, THEY'VE BEEN COMPARED TO FIELDS OF BUTTER
Butterfield Catering pays homage to the rich culinary traditions, farms, and producers of the Hudson Valley. We believe that food is more than just nourishment - it's a way to celebrate amongst friends and family, connect with the community, and highlight our region’s bounty. Our menus tell the story of the season, and your unique event.
Located in the picturesque town of Stone Ridge, NY, Butterfield Restaurant now offers an exceptional off-premise catering experience showcasing the finest of Hudson Valley cuisine. Under the guidance of Executive Chef Jesse Frederick, our team combines fresh local ingredients from our trusted farm partners to craft delightful, playful, and unforgettable dishes. Our menus capture the essence of each season, from vibrant spring and summer flavors to comforting fall and winter fare.
Indulge in our carefully curated bar selections, featuring seasonal and signature cocktails, as well as zero-proof options - highlighting small producers from the Hudson Valley, Catskills, and beyond. Our natural wine list presents a harmonious blend of classic and adventurous choices, accompanied by an array of New York State cider and craft beer options.
Whether it's a sophisticated wedding, a festive holiday gathering, a corporate retreat, or a laid-back barbecue, Butterfield will create a menu that delights both you and your guests - no matter the occasion or location.
At Butterfield Catering, the menus are inspired by our lush gardens, the surrounding farmlands and a commitment to seasonality. We believe that the freshest ingredients, grown with care then artfully prepared, make for the most delicious and memorable meals.
Our featured ‘Annuals’ are a celebration of the fleeting flavors of each season, showcasing unique ingredients that are available for a limited time. From delicate spring peas and juicy summer berries to hearty fall squash and bitter winter chicories, we allow the ingredients to shine and create dishes that are both beautiful and delicious.
Meanwhile, our ‘Perennial’ mainstays are some of Chef Jesse's year-round favorites, highlighting the versatility and timelessness of certain ingredients. These dishes are like old friends - always there when you need them, and always delicious.
No matter if you're enjoying our ‘Annuals’ or our ‘Perennials,’ you can expect vibrant flavors, bright colors, and a celebration of the Hudson Valley.
We believe that eating in-season and using the freshest farm ingredients supports local agriculture, encourages culinary creativity, and produces unique and fleeting flavors.
We source from local farms, creameries, vineyards and breweries - embracing the seasonal bounty of our farm partners.
We limit the use of disposable products, utilizing multi-use serveware and dinnerware or compostable packaging products.
We provide an elevated yet uncomplicated full-service catering approach for all occasions - providing an unforgettable culinary experience for your event.
‘Working with Butterfield Catering for our retreat at Hasbrouck House was an absolute dream. From start to finish, their attentive team brought our vision to life. The food was delicious, the service was impeccable and the atmosphere they created was inviting. I could not recommend working with them enough.’
-Cat Gonzalez | Director of Communications and Partnerships Nushu - June 2023