DINE IN MENU

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Complimentary glass of Prosecco per guest
 

CHOICE OF APPETIZER

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Roasted Butternut Bisque
black trumpet mushrooms

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Baby Kale and Endive Salad
pears, apples, pecans, and creamy blue cheese

 

CHOICE OF ENTRÉE

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Heritage Turkey
Campanelli’s Poultry Farm | Kenoza Lake, NY

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Pan-Seared Chatham Cod
lemon | thyme

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Trumpet Mushroom Crusted Venison
Highland Farms | Germantown, NY

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Quinoa filled “Jack Be Little” Pumpkin (vegan)
quinoa | autumn vegetables | currants | pecans
Veritas Farm | New Paltz, NY

SIDE DISHES
Served Family Style

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Roasted Butternut Bisque w/ black trumpet mushrooms (vegan)

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Baby Kale and Endive Salad with pears, apples, pecans and creamy blue cheese (vegetarian)

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Haricots Verts (vegan)

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Roasted Butternut Squash (vegan)

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Brussels Sprouts with Pearl Onions (vegan)

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Mashed Potatoes (vegetarian)

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Herb Stuffing (vegetarian)

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Cranberry - Orange Sauce (vegan)

 

CHOICE OF DESSERT

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Pumpkin Crème Brûlée

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Pecan Tarte

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Apple Crisp

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Coconut “Custard”

(vegan)