
DINE IN MENU
Complimentary glass of Prosecco per guest
CHOICE OF APPETIZER
Roasted Butternut Bisque
black trumpet mushrooms
Baby Kale and Endive Salad
pears, apples, pecans, and creamy blue cheese
CHOICE OF ENTRÉE
Heritage Turkey
Campanelli’s Poultry Farm | Kenoza Lake, NY
Pan-Seared Chatham Cod
lemon | thyme
Trumpet Mushroom Crusted Venison
Highland Farms | Germantown, NY
Quinoa filled “Jack Be Little” Pumpkin (vegan)
quinoa | autumn vegetables | currants | pecans
Veritas Farm | New Paltz, NY
SIDE DISHES
Served Family Style
Roasted Butternut Bisque w/ black trumpet mushrooms (vegan)
Baby Kale and Endive Salad with pears, apples, pecans and creamy blue cheese (vegetarian)
Haricots Verts (vegan)
Roasted Butternut Squash (vegan)
Brussels Sprouts with Pearl Onions (vegan)
Mashed Potatoes (vegetarian)
Herb Stuffing (vegetarian)
Cranberry - Orange Sauce (vegan)
CHOICE OF DESSERT
Pumpkin Crème Brûlée
Pecan Tarte
Apple Crisp
Coconut “Custard”
(vegan)