top of page
Purslane_MENUS_header.jpeg

DINE IN MENU

Complimentary glass of Prosecco per guest
 

CHOICE OF APPETIZER

Roasted Butternut Bisque
black trumpet mushrooms

Baby Kale and Endive Salad
pears, apples, pecans, and creamy blue cheese

 

CHOICE OF ENTRÉE

Heritage Turkey
Campanelli’s Poultry Farm | Kenoza Lake, NY

Pan-Seared Chatham Cod
lemon | thyme

Trumpet Mushroom Crusted Venison
Highland Farms | Germantown, NY

Quinoa filled “Jack Be Little” Pumpkin (vegan)
quinoa | autumn vegetables | currants | pecans
Veritas Farm | New Paltz, NY


SIDE DISHES
Served Family Style

Roasted Butternut Bisque w/ black trumpet mushrooms (vegan)

Baby Kale and Endive Salad with pears, apples, pecans and creamy blue cheese (vegetarian)

Haricots Verts (vegan)

Roasted Butternut Squash (vegan)

Brussels Sprouts with Pearl Onions (vegan)

Mashed Potatoes (vegetarian)

Herb Stuffing (vegetarian)

Cranberry - Orange Sauce (vegan)

 

CHOICE OF DESSERT

Pumpkin Crème Brûlée

Pecan Tarte

Apple Crisp

Coconut “Custard”


(vegan)

bottom of page