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COMING IN SPRING OF 2023!

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Offering a full-service, off premise experience in the mid Hudson Valley, Executive Chef Jesse Frederick’s focus is on seasonal farm-forward fare. Paying homage to the rich heritage of Hudson Valley cuisine, and utilizing the freshest local ingredients from our farm partners, we present beautiful dishes that are playful, thoughtful, and deliciously memorable.

Our menu tells the story of the season, and your unique event.

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